There’s nothing more festive than punch at a party! Here is my go-to celebratory punch for the Holidays!
Raspberry Champagne Punch
Ingredients:
Equal parts chilled fruit punch (the real kind, no hi-c!), champagne (I like a good Spumante) and ginger ale
Raspberry sherbet
Raspberries
Mix the drinks together in a glass pitcher or punch bowl. Scoop sherbet into pitcher or bowl. No need to measure, just fill it up! Dump in some raspberries. Sometimes I’ll also add lemon or orange wedges.
Serve cold and enjoy!