Tuesday, May 17, 2011

Recipe: Italian Cheese and Pepperoni Bread


 This is a quick and easy recipe for a bread that can be enjoyed as a snack or as dinner on night when you need something, well, quick and easy!

Italian Cheese and Pepperoni Bread

Ingredients:
3 cups self rising flour (or you can use regular flour and add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of flour)
1/4 cup sugar
1 tsp garlic powder
1 tsp Italian seasoning, plus extra to sprinkle on top
1 1/2 cups milk
1/4 cup olive oil
1 egg
1 cup of shredded cheddar cheese, plus extra to sprinkle on top
Pepperoni - as many as you want!

Preheat oven to 350 degrees. Grease a 9x13 bread pan.

Mix together dry ingredients. Slowly mix in the remaining ingredients until just mixed. Dough will be slightly sticky.

Place half the dough into the greased pan. Layer with pepperoni and cheese. Cover with the remaining dough. Top with more pepperoni and cheese and sprinkle with more Italian seasoning.

Bake for about 30 minutes or until a toothpick comes out clean.

With pepperoni...dip in pizza sauce for an extra side of deliciousness.

Can also be made without pepperoni!
Enjoy!

This post linked to:
Beauty and Bedlam's Tasty Tuesday
A Southern Fairytale's Mouthwatering Monday

1 comment:

  1.  Lovely idea -- this bread looks excellent.  

    ReplyDelete

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